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The Korean Cooking Encyclopedia Preface

Korean Royal Culture Cuisine Foundation

Korean Royal Culture Cuisine Foundation
Seoul, South Korea

This book by Hwang Hye-sung, published in 1976, covers the entirity of Korean food culture including recipes, food history, and food nutrition.

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  • Title: The Korean Cooking Encyclopedia Preface
  • Date Created: 1976
  • Rights: Korean Royal Cuisine Culture Foundation, Korean Royal Cuisine Culture Foundation
  • 저자: Hwang Hye-sung
Korean Royal Culture Cuisine Foundation

Additional Items

Cover

Inner page (pictorial)

Inner page (pictorial)

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