Premio Gran Prix de l'Art de la Table: Juli Soler

In 1990 the National Academy of Gastronomy gave Juli Soler its award for best Chef de Salle, and two years later it was Ferran Adrià who received recognition with the award for the best Chef de Cuisine. But 1990 also saw the Michelin guide, possibly the most significant world reference in catering, awarding a second star to our restaurant, a distinction that we had already enjoyed in the previous decade.