Preparing rennet (manfaha) for cheese making

Nawaya2020-09-08

Nawaya
Absuir, Badrashin, Egypt

A women collects manfaha- rennet- from a salted and store calf stomach. The stomach is refilled with milk to prolong the prervation of the rennet for up to 1 year.

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Details

Title: Preparing rennet (manfaha) for cheese making
Creator: Nawaya
Date Created: 2020-09-08
Location Created: Saqqara, Giza Governorate, Egypt
Physical Dimensions: h 50, w 30 cm
Rights: Photographer: Mohame Saleh, Egypt

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Africa Badrshein Egypt Saqqara Necropolis

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