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Quality control of Iberian hams

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

The Iberian pork industry has a long history. New generations have managed to adapt to modern times without losing the traditional touch that, along with the breed and diet of purebred Iberian acorn-fed pigs, produces a unique kind of ham.

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  • Title: Quality control of Iberian hams
  • Rights: Copyright ICEX / Dpto. Multimedia / ICEX
  • Photographer: Copyright ICEX / Dpto. Multimedia / ICEX
Real Academia de Gastronomía

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