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Rafael Sandoval, bullfighter

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Rafael Sandoval inherited his grandfather Coque's passion for bullfighting, and temporarily left the family business to pursue it as a career. However, following his father's sudden death, he left the bullring behind to get involved in the family business and take over the running of the wine cellar. Rafael was named the best sommelier of 2018 by Spain's International Academy of Gastronomy.

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  • Title: Rafael Sandoval, bullfighter
  • Rights: Coque Restaurant
Real Academia de Gastronomía

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