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Rainbow Trout

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Trucha arcoíris (Trout Soup) is a traditional dish in the gastronomy of the province of León, and one that is cooked in almost every restaurant, particularly in the area around the Órbigo river.

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  • Title: Rainbow Trout
  • Location: León, Spain
  • Rights: Foods&Wines from Spain/ICEX
  • Photographer: Juan Manuel Sanz / ICEX
Real Academia de Gastronomía

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