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Raw food dishes

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

These are dishes with raw ingredients cut and served on a plate. These dishes include sashimi, arai (raw white fish sliced as sashimi, shaken in ice water to clean and firm the flesh), vinegared foods, and pickles.

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  • Title: Raw food dishes
  • Location: Japan
  • Contributor: Ministry of Agriculture,Forestry and Fisheries of JAPAN
  • Original Source: Savor Japan
Ministry of Agriculture, Forestry and Fisheries

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