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Raw gizzard and beef suya on ice for preservation

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Raw skewered gizzard and beef on ice in a refrigerator for preservation. Suya is made by putting marinaded meat (which may be gizzard, cow hump, beef or chicken) on skewers and cooking on a barbecue grill fuelled by coal.

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  • Title: Raw gizzard and beef suya on ice for preservation
  • Date Created: 2019
  • Location Created: Lagos, Nigeria
  • Ingredients: Beef, Gizzard, Cow hump
  • Ethnic Group: Hausa
The Centenary Project

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