Recipes from Granadan cookery (Recetas de cocina granadina)

In 1999, the authorities in Granada decided to showcase the traditional home cooking of their region. They did so by publishing "Recipes from Granadan cookery", coordinated by Marina Guillén and Carlos Gollonet. The result: A book of "old recipes that had survived to the present day, just as they were made years or even centuries ago, adapted to current practices and customs. There were also recipes that used traditional products from the region, with innovative, personal touches."