Loading

"Recipes from Sevillian Cookery" (Recetas de cocina sevillana)

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

In 1993, Antonia Heredia Herrera, archivist and theorist, and Mercedes Reguera Ramírez co-authored a book entitled "Recipes from Sevillian Cookery" (Recetas de cocina sevillana), published by Seville's Provincial Council's Archives and Publication Service. The book was a compendium of recipes from all over the region, compiled from recipes sent in by ordinary people. The recipes reflected what those individuals ate at home and the knowledge that had been passed down from their ancestors. It also included a notebook for readers to make their own archive of recipes, passed down from generation to generation.

Show lessRead more
  • Title: "Recipes from Sevillian Cookery" (Recetas de cocina sevillana)
  • Photograph: David de Luis
Real Academia de Gastronomía

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Home
Discover
Play
Nearby
Favorites