Loading

Reinvented tempeh lodeh

Chef Ragil of Nusa Gastronomy2019-03-15

Indonesia Gastronomy Network

Indonesia Gastronomy Network
Jakarta , Indonesia

Lodeh tempe', a traditional coconut milk-based vegetable soup of Indonesia, is reconstructed by Chef Ragil of Nusa Gastronomy in the form of fried blackbean tempeh poured with lodeh puree.

Show lessRead more
  • Title: Reinvented tempeh lodeh
  • Creator: Chef Ragil of Nusa Gastronomy
  • Date Created: 2019-03-15
  • Location Created: South Jakarta, Indonesia
Indonesia Gastronomy Network

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Zoom in
CookingFoodSoup
Home
Discover
Play
Nearby
Favorites