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Reinvented tempeh lodeh

Chef Ragil of Nusa Gastronomy2019-03-15

Indonesia Gastronomy Network

Indonesia Gastronomy Network
Jakarta , Indonesia

Lodeh tempe', a traditional coconut milk-based vegetable soup of Indonesia, is reconstructed by Chef Ragil of Nusa Gastronomy in the form of fried blackbean tempeh poured with lodeh puree.

Details

  • Title: Reinvented tempeh lodeh
  • Creator: Chef Ragil of Nusa Gastronomy
  • Date Created: 2019-03-15
  • Location Created: South Jakarta, Indonesia

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