Reinvented tempeh lodeh

Chef Ragil of Nusa Gastronomy2019-03-15

Indonesia Gastronomy Network
Jakarta , Indonesia

Lodeh tempe', a traditional coconut milk-based vegetable soup of Indonesia, is reconstructed by Chef Ragil of Nusa Gastronomy in the form of fried blackbean tempeh poured with lodeh puree.

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Details

Title: Reinvented tempeh lodeh
Creator: Chef Ragil of Nusa Gastronomy
Date Created: 2019-03-15
Location Created: South Jakarta, Indonesia

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