Renovation works in elBulli

In 1992, Soler and Adrià bought the restaurant, becoming co-owners as well as the head chef and manager. This laid a new foundation for the restaurant.

Everything was remodeled, except for the dining rooms, which were left unchanged in tribute to Marketta Schilling. A state-of-the-art kitchen of over 3,000 square feet was built, along with a parking lot. The garden and terrace were also given a makeover.