Loading

Rice Harvest

Kihachi Homma1951

City of Gastronomy Niigata

City of Gastronomy Niigata
Niigata, Japan

In the first half of the 20th century, the climate and the type of rice that was used meant that rice was not harvested until late-September or October. It was incredibly cold and difficult work for farmers being knee- or waist-deep in rice paddies wearing no special equipment or clothes to protect them from the wet and cold.

Show lessRead more
  • Title: Rice Harvest
  • Creator: Kihachi Homma
  • Date Created: 1951
  • Location: Yamahutatsu, Chuo-ku, Niigata-shi, Niigata
  • Contributor: Kamedago Land Improvement District
City of Gastronomy Niigata

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Home
Discover
Play
Nearby
Favorites