Casa Gerardo's tradition on a plate, based on a recipe by María, Pedro's great-grandmother. The milk is almost more important than the rice in this dish: it is cooked slowly for a long time until it is almost a cream.
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Title: Rice Pudding with Scalded Milk from Prendes
Location: Prendes, Spain
Original Source: Fotos realizadas para el libro de Montagud Editores: “Casa Gerardo. Cocina Contemporánea Asturiana.”