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Ripe rice
Center for Anthropocene Studies, KAIST2020-01
Center for Anthropocene Studies, KAIST
Daejeon, South Korea
Ripe rice before harvest. Beginning in September, farmers begin to harvest ripe rice. Odae rice produced in the Cheorwon plain is a regional specialty famous for its good taste.
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Details
- Title: Ripe rice
- Creator: Center for Anthropocene Studies, KAIST
- Date Created: 2020-01
- Location Created: Cheorwon, Kangwon
- Type: Photograph
- Rights: Center for Anthropocene Studies, KAIST
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