The family's wood oven remains a key part of Coque's kitchen. It is used to give the finishing touch to several dishes while, of course, also being used for roasting suckling pig. Although Coque creates cutting-edge cuisine, presenting its dishes in small mouthfuls, the family legacy is still a huge part of Mario Sandoval's cooking.


  • Title: Roast suckling pig
  • Location: Madrid, Spain
  • Rights: Coque Restaurant
  • Restaurant: Coque
  • Chef: Mario Sandoval

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