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Roasted Tea Leaves
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
The roasted tea leaves have a stronger aroma and more complete flavor than boiled tea leaves. This is an extremely rare method for making tea as nowadays, most tea is made by steaming tea leaves.
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Details
- Title: Roasted Tea Leaves
- Original Source: GIAHS Takachihogo-Shiibayama Site
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