"A squatty white Russula, green-gilled; a mediocre edible, its flavour much enhanced by an infestation of Hypomyces lactifluorum transforming it into the choice "Lobster Mushroom"."
In publication, Page 67: "Reflections on the Fungaloids" by B.L. Williamson, Ottawa, 1992. ISBN 1-894572-65-3