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Ryori Hayashinan: Food Culture of Edo
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Painting of vegetarian cuisine and confections detailed in a cookbook from the Edo Period. Author, Daigo Sanjin, published in 1801 AD.
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Details
- Title: Ryori Hayashinan: Food Culture of Edo
- Date: 2019
- Date Created: 2019
- Date Published: 2019
- Location: Japan
- Original Source: SANSHIN KAKO Co,. Ltd.
- Photographer: Misa Nakagaki
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