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Safata 32.17
Estudi Ceràmic [ba_Ro] (David Rosell, Anna Ballesté)2016
Design Museum of Barcelona
Barcelona, Spain
Tray. The collection was designed on the basis of ergonomic principles for serving appetisers and sauces. It is easy to handle and stackable. Commissioned by the chef Prabhu Sukh from the Breaking Boiling Point culinary services company in Barcelona.
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Details
- Title: Safata 32.17
- Creator: Estudi Ceràmic [ba_Ro] (David Rosell, Anna Ballesté)
- Date Created: 2016
- Location Created: la Bisbal d’Empordà, Girona, Spain
- Physical Dimensions: 3 x 32 x 17 cm; 2,5 x 9 cm
- Provenance: Donated by Anna Ballesté - David Rosell, d' Estudi Ceràmic [ba_Ro], 2017
- Type: Ceramics
- Rights: Museu del Disseny de Barcelona
- Medium: Stoneware clay
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