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Sandfish

2019

TSURUOKA, UNESCO Creative City of Gastronomy

TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan

Daikokusama no Otoshiya (End-of-the-year Evening of Daikokusama) is a ceremonial feast that locals prepare and eat in their homes on 9th of December using sandfish, beans and other seasonal winter ingredients. This feast represents their faith towards the god of agriculture Daikokusama.

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  • Title: Sandfish
  • Date Created: 2019
  • Location: Tsuruoka City, Yamagata Prefecture, Japan
TSURUOKA, UNESCO Creative City of Gastronomy

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