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Sardines Marinated in Strawberries and Cheese

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Sardines Marinated in Strawberries and Cheese, by chef Pepe Rodríguez Rey of Restaurant El Bohío (Illescas, Toledo).

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  • Title: Sardines Marinated in Strawberries and Cheese
  • Location: Toledo, Spain
  • Rights: Foods&Wines from Spain/ICEX
  • Photographer: Toya Legido / ICEX
  • Chef: Pepe Rodríguez Rey
Real Academia de Gastronomía

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