A manually operated sausage filling machine used by the Apikoğlu brand between 1925 and 1942. This industrial piece reflects the early mechanized production methods of one of Turkey’s oldest delicatessen brands and stands as a significant example of food-processing history.
This piece reflects the brand’s historical retail identity and is part of the Apikoglu brand collection preserved exhibited at the Turing Museum of Century-Old Brands.
You are all set!
Your first Culture Weekly will arrive this week.