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Sautéed wild mushrooms, acidulated game-bird stock and minty snails
Paco Morales2018
Museo Nacional Thyssen-Bornemisza
Madrid, Spain
Recipe created by chef Paco Morales inspired on Cropsey work "Greenwood lake" at Museo Nacional Thyssen-Bornemisza.
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Details
- Title: Sautéed wild mushrooms, acidulated game-bird stock and minty snails
- Creator: Paco Morales
- Date Created: 2018
- Type: Dish
- Publisher: Museo Nacional Thyssen-Bornemisza
- Rights: Paco Morales
- External Link: More about the book "Dishing Up the Thyssen"
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