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Sea Bream Salt Kettle Roast

2020

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

A dish made by covering an entire sea bream with salt, and roasting it. Considered to be good luck and the fish is opened with wooden stake.

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  • Title: Sea Bream Salt Kettle Roast
  • Date Created: 2020
  • Location: Minamichita town, Aichi Prefecture, Japan
  • Photographer: Yusuke Abe（YARD）
Ministry of Agriculture, Forestry and Fisheries

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CookingCookingJapanMinamichitaNagoya Metropolitan AreaSeaSeafood
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