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Sea Bream Salt Kettle Roast

2020

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

A dish made by covering an entire sea bream with salt, and roasting it. Considered to be good luck and the fish is opened with wooden stake.

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Details

Title: Sea Bream Salt Kettle Roast
Date Created: 2020
Location: Minamichita town, Aichi Prefecture, Japan
Photographer: Yusuke Abe（YARD）

Ministry of Agriculture, Forestry and Fisheries

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Cooking Japan Minamichita Nagoya Metropolitan Area Sea Seafood

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