Sea salt from Shonai coast

2019

TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan

Sea salt produced by the evaporation of seawater from the Shonai Coast is rich in minerals and has a mellow taste. It is used as a seasoning in foods, cooking and for preserving foods.

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Details

Title: Sea salt from Shonai coast
Date Created: 2019
Location: Tsuruoka City, Yamagata Prefecture, Japan

TSURUOKA, UNESCO Creative City of Gastronomy

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