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Sekinoichi Sake Brewery "Seikiku"

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Seikiku is the process of making koji (rice malt). The rice is steamed and the koji fungus is planted.

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Details

Title: Sekinoichi Sake Brewery "Seikiku"
Location: Ichinoseki-City, Iwate, JAPAN
Original Source: 世嬉の一酒造株式会社
Photographer: Kentaro Hisadomi

Ministry of Agriculture, Forestry and Fisheries

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Alcoholic drink Cooking Ichinoseki Japan

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