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Sekinoichi Sake Brewery "Seikiku"
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Seikiku is the process of making koji (rice malt). The rice is steamed and the koji fungus is planted.
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Details
- Title: Sekinoichi Sake Brewery "Seikiku"
- Location: Ichinoseki-City, Iwate, JAPAN
- Original Source: 世嬉の一酒造株式会社
- Photographer: Kentaro Hisadomi
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