Semovita and Ogbono Soup

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. It is cooked with a variety of assorted meats, dry fish and stock fish. Ground crayfish is also an important part of the dish.