Sencha Sencha

Sencha is the most popular tea in Japan, with its refined bitterness and refreshing flavor. Unlike the shade-cultivated gyokuro and tencha teas, sencha leaves are grown in open-air; the exposure to direct sunlight encourages new shoots. The leaves are steamed, rolled, and dried after being harvested.

Sencha is the most popular tea in Japan, with its refined bitterness and refreshing flavor. Unlike the shade-cultivated gyokuro and tencha teas, sencha leaves are grown in open-air; the exposure to direct sunlight encourages new shoots. The leaves are steamed, rolled, and dried after being harvested.