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Sesame Tofu with Starchy Sauce and Lily Bulbs

TSURUOKA, UNESCO Creative City of Gastronomy

TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan

Sesame tofu is a popular Shojin Ryori (Buddhist Vegetarian Cuisine), but sesame tofu with thick starchy sauce is specific to the Shonai region.

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  • Title: Sesame Tofu with Starchy Sauce and Lily Bulbs
TSURUOKA, UNESCO Creative City of Gastronomy

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