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Shiiba Village: Crops from Slash-and-Burn Agriculture

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

A variety of crops are produced through the slash-and-burn agriculture of the village of Shiiba, including cereals, soybeans, heike radishes, and other vegetables. Crops produced through slash-and-burn agriculture have a distinctive strong taste and aroma.

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Ministry of Agriculture, Forestry and Fisheries

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