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Shiogama (Salt Pan)

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

A Kamado (kitchen range) is used for salt making. A Kamado is a facility hardened by soil and stones that boil salt.

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Details

Title: Shiogama (Salt Pan)
Date Created: 2019
Location: Takamatsu City, Kagawa Prefecture
Photographer: Misa Nakagaki

Ministry of Agriculture, Forestry and Fisheries

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