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Shojin-Ryori

TSURUOKA, UNESCO Creative City of Gastronomy

TSURUOKA, UNESCO Creative City of Gastronomy
Tsuruoka, Japan

伊藤料理長が手がける精進料理は動物性のものを一切使わず、おだし一つとっても、野菜や昆布、また塩漬けした野菜のもどし汁などを使い時間をかけてつくられています。

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  • Title: Shojin-Ryori
TSURUOKA, UNESCO Creative City of Gastronomy

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