Simmered Red Bream

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Simmered red bream growing large, fleshy and putting on fat. An extra-big red bream landed off Tenryu, served at the “Yadoshitakichian” of the Jinen Group, which offers Hamamatsu cuisine.

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Details

Title: Simmered Red Bream
Date Created: 2019
Location: Hamamatsu City, shizuoka Prefecture, Japan
Photographer: Yusuke Abe（YARD）

Ministry of Agriculture, Forestry and Fisheries

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Cooking Food Hamamatsu Japan Seafood