Preparation of Akara. The washing process may continue by adding more water – this time with cold water. At the stage, some of the skins become fully separated from the seeds and will float to the surface of the water. One of Nigeria's favourite deep fried snack, Akara is a popular breakfast meal and made with brown or black-eyed beans and spices. The preparation of Akara follows a relatively simple process. It's all about getting the right texture and taste from the beans mixed with the ingredients.