Loading
Smoked “Ajoarriero” with Herring Roe
Real Academia de Gastronomía
Madrid, Spain
Ajoarriero is a paste made from potatoes, garlic, egg, and oil, finely crushed in a mortar.
Show lessRead more
Details
- Title: Smoked “Ajoarriero” with Herring Roe
- Rights: Foods&Wines from Spain/ICEX
- Photographer: Tomás Zarza y Toya Legido / ICEX
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
