Loading

Sour shchi with meat

Rustourism

Federal Agency for Tourism

Federal Agency for Tourism
Moscow, Russia

Green cabbage leaves may be chopped into squares and fermented in Russia’s northern and central regions to produce “kroshevo”, or a rougher variety of sauerkraut with a slightly different taste. Kroshevo is not a standalone food but an ideal foundation for a hearty and warm shchi.

Details

  • Title: Sour shchi with meat
  • Creator: Rustourism
  • Location Created: Russia, Bryansk oblast
  • Type: photography

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Recommended

Google apps