Sour shchi with meat


Federal Agency for Tourism

Federal Agency for Tourism
Moscow, Russia

Green cabbage leaves may be chopped into squares and fermented in Russia’s northern and central regions to produce “kroshevo”, or a rougher variety of sauerkraut with a slightly different taste. Kroshevo is not a standalone food but an ideal foundation for a hearty and warm shchi.


  • Title: Sour shchi with meat
  • Creator: Rustourism
  • Location Created: Russia, Bryansk oblast
  • Type: photography

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