Spicing the ground beans


The Centenary Project

The Centenary Project
Lagos, Nigeria

Preparation of Akara. The seasoning cubes are also added to the pureed beans and the mixture is stirred. One of Nigeria's favourite deep fried snack, Akara is a popular breakfast meal and made with brown or black-eyed beans and spices. The preparation of Akara follows a relatively simple process. It's all about getting the right texture and taste from the beans mixed with the ingredients.


  • Title: Spicing the ground beans
  • Date Created: 2019
  • Location Created: Ajah, Lagos
  • Region: South-West
  • Ethnic Group: Yoruba

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