Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Starch and banga soup originate from the niger-delta region of Nigeria. It is one of the most enjoyed dishes by the Urhobos and Itsekiris.