Starch and Banga Soup

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Starch is made from cassava, that has been processed and dried. It is white in colour. It is cooked in a pan with palm oil and that is what gives it its bright, yellow colour.