Loading

Steamed King Crab with Huadiao Yellow Wine in Floral Ensemble

World Federation of Chinese Catering Industry

World Federation of Chinese Catering Industry
Beijing, China

Preparation:15 minutes Finishing: 12 minutes
Ingredients: 1 Alaskan king crab, 2g Chicken powder, 250g egg whites, 2g salt, 500ml lobster bisque, 50ml premium Huadiao yellow wine
Method:
1. Cut crab and arrange on steamer.
2. Mix egg whits, salt, chicken powder, wine and lobster bisque to compose a floral bed of sauce.
3. Steam crab for 12 minutes and arrange on top of sauce.

Details

  • Title: Steamed King Crab with Huadiao Yellow Wine in Floral Ensemble
  • Type: Solar Term Dishes
  • Solar Term: Corn Rain

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Flash this QR Code to get the app
Google apps