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Steamed rice

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

The process of steaming sake rice. The steamed rice is planted with yeast and fermented.

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  • Title: Steamed rice
  • Location: Ichinoseki-City, Iwate, JAPAN
  • Original Source: 世嬉の一酒造株式会社
  • Photographer: Kentaro Hisadomi
Ministry of Agriculture, Forestry and Fisheries

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