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Stewed Pork and Globefish ball

Dianlian juxianlou restaurant

World Federation of Chinese Catering Industry

World Federation of Chinese Catering Industry
Beijing, China

This dish borrows the cooking technique of "Stewed Pork ball", a traditional famous dish of Huaiyang cuisine, and the ingredients are puffer fish, pork pork, stewed, fried, steamed and other techniques.

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World Federation of Chinese Catering Industry

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