Still Life with Canned Vegetables

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Aspargus and piquillo peppers. Spain was one of the first countries to take advantage of preservation techniques in the fruit and vegetable industry. Today, the Ebro Valley is the leading producer of canned fruits and vegetables thanks to the quality of its raw materials and a respect for the produce.


  • Title: Still Life with Canned Vegetables
  • Rights: David de Luis
  • Photographer: David de Luis

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