Stroganina

Rustourism

Federal Agency for Tourism

Federal Agency for Tourism
Moscow, Russia

Siberians eat fish raw by turning it into stroganina or sugudai. The former can actually be sampled in the North and the Far East as well. The true Siberian way is called raskolotka and consists of hitting frozen fish with a firm object such as an axe shank. The scales are removed, while the raw flesh is consumed by dipping it in salt mixed with pepper.

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  • Title: Stroganina
  • Creator: Rustourism
  • Location Created: Russia, Yakutia
Federal Agency for Tourism

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