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Sturgeon

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

It is a semi-oily fish, found in both fresh and salt water. Caviar (or sturgeon roe) comes from this fish. Sturgeons are caught in nets and bred in nurseries. Once they reach fertile age, they are artificially inseminated, and their eggs later extracted.

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  • Title: Sturgeon
  • Location: Murcia, Spain
  • Rights: Foods&Wines from Spain/ICEX
Real Academia de Gastronomía

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